Where to Stay (Beachfront Resorts): Spicy Ahi Maki, Shrimp Tempura, Blackened Ahi, Mongolian Ribs, Chinatown Chicken Springs Rolls $ 35 $ 18 Smoked Mongolian Spiced Baby Back Ribs . http://facebook.com/royskoolina It was one of the best fish entrees I have ever eaten, which is saying a lot. Scott took great care of us, and even sent out their delicious souffle as a treat for our anniversary. It has an assortment of appetizers, andhe ordered the macadamia crusted fish, and the melting hot chocolate souffle. Unfortunately that came out cold. These coupled with a couple of glasses of wine made it a perfect date. Spicy Tuna Maki, Shrimp Tempura, Blackened Island Ahi Mongolian Baby Ribs, Chinatown Chicken Spring Rolls. They even brought us a special anniversary dessert! . The service was one of the best I've had, the restaurant itself was very nice. (Please allow 25 minutes preparation time for hot desserts), Raspberry Coulis, Lappert's Vanilla Ice Cream, Caramel Sauce, Lappert's Vanilla Ice Cream. Perhaps the proximity to the Disney resort attracts a certain type of clientele? It is a bit pricey when you do the exchangerate but a nice treat out. Apple Banana Flan, Scalloped Sweet Potato, Yaki Salmon, Paniolo BBQ Colossal Shrimp, Mongolian Baby Back Ribs, Pork Belly Baked Beans, Local Honey Mochiko Corn Bread, Kau Yuk Bao Bun, Local Style Poke on Yukari Rice, Crispy Skin, Soy Mustard, Mochi Crusted Aloun Farms Kabocha, Currant Tapenade, Thai Chili, Capdepon, Brut Ros, AOP Crmant de Limoux (FR) 2018, Cherry blossom aromas, fruity palate, refreshingly balanced, Caraccioli, Brut Ros, Santa Lucia Highlands (CA) 2013, Fine, energetic mousse, strawberry, raspberry and a hint of jasmine, Grand Sicle by Laurent Perrier, Montagne de Reims (FR) NV, Aromatically complex, beautifully layered on the palate with notes of perfectly ripe apricot, Bright and crisp with Asian pear, apple and brioche, Nutty nose followed by fruit forward palate, finishes rich, Nicolas Feuillatte, Palms d' Or Brut, Chouilly (FR) 2008, Better with age, mature and distinguished, dried flowers and apricots with a hint of spice, Paul Barra, "Special Club" Brut Chouilly (FR) 2008, Veuve Clicquot Ponsardin, Yellow Label Brut, Reims (FR) NV, Full bodied with dry profile, grapefruit notes and subtle cream. (IT) 2016, Deep violet, black fruit, bold silky tannins and lengthy finish, The Prisoner, Zinfandel blend, Napa Valley (CA) 2019, Enticing aromas of Bing cherry, dark chocolate with smooth luscious finish, Rombauer Vineyards, Zinfandel, Napa Valley (CA) 2019, Rich and layered berry and chocolate parfait. No substitutions. Delicious. Search restaurants or dishes. Ama Ama Restaurant, Kapolei: Consulta 1.380 opiniones sobre Ama Ama Restaurant con puntuacin 4 de 5 y clasificado en Tripadvisor N.7 de 138 restaurantes en Kapolei. In addition to the aforementioned Ko Olina Club (a ham, turkey, bacon, white cheddar and avocado panini served with garlic french fries), other delectable entres include the cleverly monikered Roys Style Field Trip Lunch and the island fish and chips. We all got the 3 course menu. Chocolate souffl was awesome. This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. ROY'S KO OLINA LUNCH MENU . If Hawaii Kai is dubbed the crown jewel of the East, then Roy's Ko Olina should be known as the crown jewel of the West. Would definitely recommend a meal here.More. Sign in. Floral, elegant and savory, Aroomas of pear, apple and peach. Wine Pairings: Available, Red Blend, CA, 4oz. Would definitely return.More. (IT) 2015, Intense fruit aromas, rich well-balanced palate, delicate tannins and long finish, Ronchi, Barbaresco, Azienda Agricola D.O.C.G (IT) 2017, Fragrant with violet and earth, red fruit and rhubarb, lighter mouthfeel with surprising power, Disciples, The Crane Assembly, Zinfandel, Napa Valley (CA) 2016, Rich, opulent and bold with a hint of cigar spice, finishes with soft integrated tannins, Papale, Primitivo di Manduria, Zinfandel Varvaglione D.O.P. Byington, "Blend 122" Alexander Valley (CA) 2014, Silky mouthfeel, fresh red fruit and anise, medium bodied with dry finish, Chteau Lassgue, Grand Cru, Saint-Emilion (FR) 2017, Velvet Structure, ripe red fruit, white pepper, silky tannins, earthy finish, Continuum, Sage Mountain Vineyard Napa Valley (CA) 2018, High tone aromatics of red and blue fruit, refined mineral quality and savory. Plus use our free tools to find new customers. It is next to the Turtle Bay hotel. (IT) 2019, Citrus and mineral notes make this Sicilian blanc a dream pairing for Roy's style, Albert Bichot, Domaine Long-Depaquit, Chablis (FR) 2018, Dried pear, almonds, white flowers and flint. Be considerate of your diners; think you have to have some sort of self respect as a dining establishment or nothing matters anymore. Dine with us and enjoy your meal outdoors . ", Created by Kaz 033151 items 5 followers, Roy's Hawaii Kai (The Original) 6600 Kalanianaole Hwy (Keahole St.), Roy's Waikiki 226 Lewers St (At Embassy Suites). I have not had such a bad experience in a very long time. Water all over the place. Price fixe fusion menu for $41.50 is an awesome deal. Are you sure you want to delete this question? Detailed Reviews: Reviews order informed by descriptiveness of user-identified themes such as cleanliness, atmosphere, general tips and location information. Whatever the occasion, Roy's Ko Olina is the perfect place for your next event. If Hawaii Kai is dubbed the crown jewel of the East, then Roy's Ko Olina should be known as the crown jewel of the West. Roys abides by all state and local liquor laws. Not valid with any other offers, promotions, discounts or bonus cards including Aloha Hour, Mahalo Monday and Waina Wednesday. Established in 2004. With limited nights on the island, I would most likely go elsewhere for a special evening. VIEW LOCAL MENUS APPETIZERS Maui Wowie Salad Shrimp - Feta - Butter Leaf Lettuce - Avocado - Caper Lime Vinaigrette Big Eye Tuna Poke Avocado - Inamona Jus - Wonton Chips Szechuan Spiced Pork Ribs Smoked and Glazed in Roy's Original Mongolian Sauce Very tasteful. You can get great food from the deli and buy all of your gifts too! I tried the short rib which was excellent. It just has so much more potential. Would definitely recommend a meal here. Please inform your server if you have any allergy concerns. Asian, Asian Fusion, Chinese, Hawaiian, Seafood $$$$$ 92-1220 Ali'inui Drive Kapolei, HI 96707. Longhi's Ko Olina: Fantastic meal - See 667 traveler reviews, 283 candid photos, and great deals for Honolulu, HI, at Tripadvisor. Not valid with any other offers, promotions, discounts or bonus cards including Aloha Hour, Mahalo Monday and Waina Wednesday. Black fruit and eucalyptus on the nose, fig and blueberry palate, long finish, Fresh A.F., Nero D'avola/Zibibbo Riverland (AUS) 2018, Fresh and zippy with succulent fruit, blended with a blanc varietal resulting in smashability, Dark and luxurious, aromas of black fruit and cocoa, dark berry palate with supple tannin. Our waiter was delightful but the meal was unexpectedly average. (Note that I do not recommend this for lunch.). Hint of vanilla on finish, Ripe, bold with dried herbs, oak and a dark berry driven finish, Vine Cliff Winery, Private Stock Oakville, Napa Valley (CA) 2013, Rich Luscious with plum, cedar, cassis, dark cherry and earth, Birichino, "Car Car Glou Glou" Carignane, Lodi (CA) 2021, Light and bright, raspberry and strawberry, finishes with forest floor and earth, Blackberry and blueberry cobbler with hints of tobacco and earth dominate this rich expression, Seven varietal blend. Still, this is Hawaii so they can probably get away with having a casual 5-star restaurant. We had great seafood dishes along with dessert. It's my feeling that good seafood should stand on its own and should not need all kinds of sauces etc. Copyright 20042023 Yelp Inc. Yelp, , and related marks are registered trademarks of Yelp. They were great at accommodating a gluten allergy one of our party has. We saved the best for last.. our last night of vacation. Dark fruit, vanilla, herbs, lengthy finish, Decoy by Duckhorn Wine Company, Napa Valley (CA) 2016, Lush raspberry, ripe blueberry, pleasing acidity, long finish with mild baking spices, Dense black fruit, leather and dark chocolate, firm tannins, let this one open up, Diamond Creek, Gravelly Meadow, Calistoga, Napa Valley (CA) 2011, Medium-full body with menthol, cloves, mocha and firm tannins, An overload of elegance, crunchy blackberries, earthy qualities with mineral finish, Concentrated flavors of dried berries, cedar, earth and a long lingering finish, Heritage by Brown Family Vineyards, Columbia Valley (WA) 2019, Sweet herb and cedar on the nose, dark fruit palate, round tannins on finish, A cab of elegance and class. Aloha Hour Open since 2004, Roy's Ko Olina is located on the beautiful West Side of the island. The Ko Olina Resort welcomed Roy's Ko Olina in 2004 and has since established itself as a premier dining destination in Oahu's second major city, Kapolei. We rank these hotels, restaurants, and attractions by balancing reviews from our members with how close they are to this location. Roy's Ko Olina 1932 reviews Claimed $$$ Asian Fusion, Seafood, Hawaiian Open 11:30 AM - 8:30 PM See hours See all 4527 photos Write a review Add photo Menu Popular dishes View full menu $36.00 Honey Mustard Charred Braised Beef Short Rib 119 Photos 202 Reviews $11.75 Chinatown Chicken Spring Rolls 47 Photos 111 Reviews $16.00 A minor snafu with the drinks was rectified with a comped round which was very appreciated. Asian, Asian Fusion, Chinese, Hawaiian, Seafood $$$$$ $$ 92-1220 Ali'inui Drive Kapolei, HI 96707. The club salad was a little skimpy when I ordered it for lunch and had a skimpy portion of tuna on it. Roy Yamaguchi Hawaii Gift Cards may be used at the following 9 participating Hawaii locations: Roy's Hawaii Kai, Roy's Waikiki, Roy's Koolina, Roy's Kaanapali, Roy's Waikoloa, Eating House 1849 Koloa, Eating House 1849 Waikiki, Beach House by Roy Yamaguchi, GOEN Dining + Bar. Lunch In addition to providing high-quality pupus after a round of golf, we also have an extensive lunch menu. Download Foursquare for your smart phone and start exploring the world around you! Please inform your server if you have any allergy concerns. Instagram: @royshawaii, Y Wood Smoked Mongolian Bbq Baby Back Ribs, Garlic Butter Seared Shrimp & Garlic Fries, Garlic Sweet Chili Soy Beans (Served Hot), Mari's Garden Petite Bouquet & Frisee Salad, Big Island Double "Dutch" Chocolate Roulade, Blackened Island Ahi, Chinatown Chicken Spring Roll, Mongolian Baby Back Rib, Macadamia Nut Crusted Island Fish of the Day/ Maine Lobster Essence, Honey Mustard Grilled Beef Shortrib Lomi Tomato/ Natural Jus, Hibachi Style Grilled Salmon Namasu/ Sake Citrus Ponzu, Macadamia Nut Tart/ Fosters Sauce, Lapperts Vanilla Ice Cream, Roy's Melting Chocolate Souffle/ Raspberry Coulis, Lapperts Vanilla Ice Cream, Honey Mustard Charred Braised Beef Short Rib, Hamakua Alii & Small Kine Farms Crimini Mushrooms, Baby Ho Farms "Family" Tomato & Maui Gold Pineapple Salad, Sake Braised Shinsato Pork Belly & Unagi Maki, roysrestaurant.com/locations/CA/san_francisco.asp, roy's restaurant at ko olina resort & marina kapolei , roy's restaurant at ko olina resort and marina kapolei . rate but a nice treat out. However my husband ordered the Opaka Opaka and it came out like shoe leather. The misoyaki butterfish/macadamia nut crusted swordfish duet was fantastic, the Honey Mustard Charred Braised Beef Short Rib was delicious, and the seafood treasures was extremely tasty. Open since 2004, Roys Ko Olina is located on the beautiful West Side of the island. Wine Pairings: Les Clos de Paulilles, Banyuls FR, 2oz. Visit: Roy's Ko Olina The Ko Olina Resort App is your essential guide for anything and everything Ko Olina! This was a return visit and we will be looking forward to our next visit. Fantastic dinner during our 25th anniversary trip! After nibbling on my husband's appetizers, I had the green salad and misoyaki butterfish. If you arent a fan of truffle oil dont order the mac and cheese as the truffle overpowers the flavor. He gave us recommendations and we went with his top choices everything was really good! Make sure and try the Spam Musubi! Of course, the chocolate souffle was delicious. Balanced fruit and acidity with delicate tannins, Aromas of blackberry, pomegranate mirrored by similar palate with a hint of raspberry, Williams Selyem, Russian River Valley (CA) 2020, Aromas of dried rose petals and ripe red fruit, luscious palate with a hint of earth and oak, Chteau 'Assas Rserve, Syrah/Grenache, AOP Languedoc Grs de Montpellier (FR) 2016, Incredible well balanced fruit, subtle richness and elegant, Cirillo, 1850, Grenache, Barossa Valley (AUS) 2010, Ripe red fruit and medium body, derives from one of the worlds oldest vineyards, Domaine de Malavielle, "Alliance" AOP Terasses du Larzac (FR) 2016, Plum, cacao, sweet spice, elegant structure and balanced tannins, Domaine le Sang des Cailloux, Vacqueyras (FR) 2015, Intense, savory palate, black fruits and smoky nuances, Lionel Faury, Syrah, Saint Joseph (FR) 2018, Dark, spicy red fruit with hints of lavender and dried herbs. For lunch one day I had theturkey club and next time I ordered the ko olina club salad. Search. Features: 1. Dinner Quesadilla Cheese TrianglesVegetable Sticks, Tomato, Cucumberwith Ranch Dipping Sauce & Sliced Oranges, Hibachi Salmon with Steamed Rice & Garden Vegetables, Teriyaki BBQ Chicken with Steamed Rice & Garden Vegetables, Braised Short Rib with Mashed Potato, Garden Vegetables, Rigatoni Pasta:Tomato, Butter, or Cream Sauce, Spicy Ahi Maki, Shrimp Tempura, Blackened Ahi, Mongolian Ribs, Chinatown Chicken Springs Rolls, Spicy Sesame Butter Sauce, Hamakua Macadamia Nuts, Cabernet Poached Fuji Apple, Toasted Baguette, Local Honey Butter, Garlic Sweet Chili Soy Beans (Served Hot), Choice of: Sesame Citrus Vinaigrette, Creamy Herb, Balsamic Olive Oil, Kahumana Organic Baby Red Russian Kale Caesar Style Salad, Blackened Ahi, Confit Bacon, Buttery Croutons, Apple Wood Smoked Bacon, Buttered Brioche Bun, Cheddar Cheese, Apple Wood Smoked Bacon, Kamuela Tomato, Lettuce, Mochi Crusted Aloun Farms Kabocha, Black Current Tapenade, Spicy Thai Chili, *Macadamia Nut Crusted Island Fish of the Day, Pan Roasted Red Bliss Potato, Kona Lobster Essence, Kalbi, Crispy Wings, Yaki Style Salmon, Pickled Vegetables, Furikake Rice, Ham, Turkey, Bacon, Cheddar, Avocado, Panini, Garlic French Fries, Aloun Farms Corn on Cob, Baked Beans, Mochiko Corn Bread, Paniolo BBQ, Whipped Potatoes, Garden Vegetables, Buttery Cabernet Sauce, Spanish Chorizo & Saffron Arborio, Clams, Shrimp, Cold Water Lobster, Not all ingredients are listed on the menu. Specialties: Internationally Influenced, Hawaii Inspired. Roys Ko Olina is a must stop for us in Oahu. The scallops were the best Ive had in a long time. Lunch Appetizers $ 35 *Roy's Canoe Two. Roy's Ko Olina also offers a robust takeout service. I am interested in: (check all that apply). Waiterreally took care of us, gave complimentary drinks/food for the kids, dessert on the house to commemorate our anniversary. It was my moms first time to Roy s after years of wanting to eat at the famous restaurant. Today, our menu honors our heritage with many of Roys original dishes served along side new, seasonal and locally influenced items. The others was tough. Make the most of your Hawaii vacation with the Ko Olina Resort App. Open since 2004, Roy's Ko Olina is located on the beautiful West Side of the island. Typical lunch guests are locals that want to avoid Kapolei traffic, business diners or visitors that are staying across the street at Aulani, Marriott, The Villas or Four Seasons. . Open daily for lunch Aloha Hour, and dinner, we offer inside seating as well as covered outdoor seating on the Bridge Bar lanai which overlooks the 18th Hole of the Ko Olina Golf Course. The food and service here was great! Layers of mint, licorice, dark cherry and polished oak, Ripe black plum with a hint of cocoa and a bright finisih, My Favorite Neighbor by Booker, Paso Robles (CA) 2018, Intense, expertly managed red and dark fruit, hint of spice, fine grainedtannins, long finish, Core of fresh blackberry interlaced with earthy minerals and a velvety palate, Quilceda Creek, Columbia Valley (WA) 2013, Generous flavors of raspberry, plum, cassis, cedar and spice, Rombauer Vineyards, Diamond Selection, Napa Valley (CA) 2017, Dark fruit, excellent density, powerful yet elegant. Other restrictions may apply. Reservations: +1 (808) 676-7697 When you join our Ohana Club, you'll be among the first to hear about exciting and exclusive Roy's events, promotions and special savings. Seafood, meats, vegetables, sushi, and awesome desserts. Plan your stay at Oahus premier resort destination. Shoes sandals? Don't mind paying when the food is good.We could not get over the size of the kids meals. We sent it back and the manager apologized profusely and said he totally agreed that it wasnt good. I was able to call and make reservations in advance. Very attentive while not being intrusive. Three Courses | Dine-in Only | +$25 for Wine Pairing. Messy to eat but worth the effort. When my wife ordered it for dinner (same price) it was a better quantity. Join now and well send you an email for $25 off your next visit. 1879 reviews of Roy's Ko Olina "Although I am giving Roy's Ko 'Olina a 5-star for the food, service and the whole experience, the ambience and setting was definitely WAY too casual to garner them the complete package. Mahalo to Chad and Scott for helping us really celebrate such a special occasion! $31.00 Hawaii Kai Style Crispy Crab Cakes. However the pineapple upside down cake was absolutely amazing!More, We were staying at the Disney resort and wanted a different restaurant. Reported to staff.More, Celebrated anniversary. Enjoy a round of golf at the local Kapolei Golf Course or the Ko Olina Golf Club, part of the upscale Ko Olina Resort area. This stunning 2-bedroom, 2.5-bathroom townome in the highly sought-after Hillside Villas community offers luxury living at its finest. Lunch time was quiet today - it was raining so few golfers were around. Blending classic French techniques with the bold, adventurous flavors of the Pacific Rim, he created an entirely new approach to fine dining. Try the edaname avocado dip with chips. 92-1220 Aliinui Dr Ko Olina Golf Club, Ko Olina, Kapolei, Oahu, HI 96707-4296 Support your local restaurants with Grubhub! Ko Olina Club ($16.50) "Our takeout is stronger than its ever been. The club sandwhich was very good and came with fries. Spicy Ahi Maki, Shrimp Tempura, Blackened Ahi, Mongolian Ribs, Chinatown Chicken Springs Rolls . Established in 2004. What does it take to be warm and welcoming? Waiter didnt check on us until we finished. Everything was excellent. Soft, silky and expressive, Green Apple, grapefruit, lemon peel, refreshing with a hint of oak, Byington, TJILL Alexander Valley (CA) 2020, Crisp, dry and delicate with apple and pear. Lamb was outstanding as well as the short rib. Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable. They were huge and very well done. Along with Roy's classic . Its not appropriate for a restaurant of this caliber to allow unattended children to run wild throughout the restaurant. They did comp the third meal. This is a 5 star restaurant that we would try again just because of the wait staff. You get Roy's sampler to start, entree of (3 options), and dessert (2 options). Good Sauvignon blanc, Mai tai or martinis will make your meal tastier and you'll certainly come back. Overall bill came to $300 for 4 people but was well worth it versus Noe at the 4 seasons which cost us double. Their mango pie. It was our 25th anniversary vacation, and this restaurant made the whole vacation a little more special. Al Fresco Prix Fixe - $69. This is a 5 star restaurant that we would try again just because of the wait staff.More. A total mess. The Ultimate Paella! One $25 Off offer applied per table, per visit, per check. Opening in 2004 within the exclusive Ko Olina Resort, Roy's is surrounded by luxury residences, visitor accommodations and the Ko Olina Golf Club. Food friendly, crisp, pineapple and peach notes, Merry Edwards, Russian River Valley (CA) 2019, Complex exotic flavors with pear, lime and lengthy finish with a thread of acidity, Rgis Minet, Pouilly Fum, Loire (FR) 2020, Medium Bodied, crushed oyster shells atop ripe orchard fruit with bright acidity, Grassy and herbaceous aromas backed by stone fruit palate and citrus finish, Citrus flower and white peach aromas, crisp orchard fruit palate, focused finish, Cavallotto, Pinner, Pinot Nero/Pinot Noir (CA) 2020, Extremely rare expression of these classic varietals. COVID update: Roy's Ko Olina has updated their hours, takeout & delivery options. Food was fabulous from sashimi sushi to fit to steaks! Fantastic food and wonderful wine list. Delivery: 11:30am-1:30pm. Open since 2004, Roy's Ko Olina is located on the beautiful West Side of the island. We use the latest and greatest technology available to provide the best possible web experience.Please enable JavaScript in your browser settings to continue. As for the fish and chips, Lee believes that it encapsulates the essence of the menu. Service from Simon was a 10+! The food was really amazing- the crispy brussels sprouts were SO GOOD and the short rib wasincredibly tender and flavorful. We dined here several times for lunch and once for dinner while staying in Ko Olina. Macadamia tart and chocolate cake were solid desserts. Live music also wonderful; however our table was too close and we were not able to carry on a conversation. Hours. With calm breezesandmesmerizingsunsets, the Roys experience is the perfect Definitely a great place for dinner. I had very high expectations and they certainly were exceeded! Refreshing mouthfeel, Chemin de Perret, Sauvignon/Muscat, IGP Pays d'Oc (FR) 2019, Exotic fruit aromas, lychee and pineapple palate and surprising length, Domaine Vacheron, Sancerre, Loire (FR) 2019, Classy and polished, bright aromas and smooth finish, Tropical fruit notes like pineapple, lychee on nose and palateleading to mouth watering finish, Light, crisp textures, lime zest and pink grapefruit backed by food friendly acidity, Kim Crawfords newest venture.